Making ice cream healthier
Ice cream researchers making sweet strides with 'functional foods' COLUMBIA, Mo. – A comfort food, a tasty treat, an indulgence – ice cream conjures feelings of happiness and... More »
Eurograduate - The European Graduate Career Guide - Nov. 10, 2009
Healthy Ice Cream with Fiber, Priobiotics, and Antioxidants
Published Content: 84 Total Views: 4,231 Fans: 0 View Profile | Follow | Add to Favorites Single page Font Size Post a comment Share Popular searches: thanksgiving... More »
Associated Content - Nov. 11, 2009
Ice-creams get healthier, more yummy
... ice-creams. University of Missouri-Columbia (UM-C) researchers found the secret is to add fibre, antioxidants and probiotics. The idea of putting a functional ingredient... More »
Khaleej Times - Nov. 10, 2009
Making Ice Cream Healthy
University of Missouri researchers describe how they are working to make ice cream good for you by adding fiber and nutrients. More »
LiveScience.com - Nov. 10, 2009