| Climate Change Makes English Winemakers See Red |
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Grape pickers walk between the vines as they take a break at the Denbies Wine Estate in Dorking, southern England, October 22, 2009. Photo: Jas Lehal DORKING - The pickers... More »
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Planet Ark - Nov. 11, 2009
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| Britain revives its long-dead red-wine making tradition |
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T In recent years, aided by milder springs and autumns, a few British wineries have revived a red wine making tradition which died around 600 years ago. Wine aficionados are... More »
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Globe and Mail - Nov. 11, 2009
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| West Texas Wineries Bloom Despite Bad Crop |
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MIDLAND, Texas - Scrunching her face slightly, Carla Bryant lowered the wine glass from her mouth and dumped the remainder of her Late Harvest Riesling sample in the jug... More »
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MyFox Houston - Nov. 11, 2009
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| Climate Change Revives Red Winemaking in UK |
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DORKING, England— Milder springs and autumns have encouraged some British wineries to revive a red winemaking tradition which died around 600 years ago. Wine aficionados are... More »
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ArtInfo - Nov. 11, 2009
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| Regional Wine Recommendation: Chateau Semeli 2000 |
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Wanda Leibowitz Takeaways Chateau Semeli is grown in Attica, one of the oldest winemaking regions of Greece. This dry red wine has a complex bouquet with black chocolate,... More »
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Associated Content - Nov. 10, 2009
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| David Bouley Will Sell Wine at $5 Per Ounce |
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David Bouley will be turning a corner of Bouley Bakery into a wine bar called By the Ounce, where everything from caviar to wine will be priced at $5 per ounce. While that... More »
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New York Magazine - Nov. 10, 2009
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