| Spicy Beef Rolls |
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• 1 lb (500 g) lean ground beef • 1 onion, finely chopped • 1 red or green pepper, finely chopped • 7 oz (200 g) tomatoes, chopped • 1 tbsp (15 mL) all-purpose... More »
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Metronews - Nov. 10, 2009
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| Tex-Mex Mashed Potatoes |
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MORE THANKSGIVING RECIPES MORE IN FOOD The heat of fresh jalepeños is balanced by the coolness of sour cream in this Tex-Mex take on mashed potatoes, sure to be a smash hit... More »
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Houston Chronicle - Nov. 11, 2009
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| Bacon Braised Green Beans |
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MORE THANKSGIVING RECIPES MORE IN FOOD BACON BRAISED GREEN BEANS From Emeril 20-40-60 Fresh Food Fast by Emeril Lagasse 1 tablespoon olive oil 6 slices bacon, diced 1 cup... More »
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Houston Chronicle - Nov. 11, 2009
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| Chocolate Sauerkraut Cake |
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From The Washington Post. This cake is rich and dense; sauerkraut gives it a slight bite. Serve unfrosted or with a simple buttercream frosting. Adapted from a recipe by John... More »
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Denver Post - Nov. 11, 2009
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| Chicken, Spinach and Whole Wheat Tortellini Soup |
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From and tested by Susan M. Selasky for the Detroit Free Press Test Kitchen. Look for fresh whole wheat cheese tortellini in the dairy area of most grocery stores. Serves 4.... More »
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Denver Post - Nov. 11, 2009
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| Baked Cod and Chorizo |
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(William Meppem ) From 'Real Simple: Easy, Delicious Meals,' by the editors of Real Simple magazine. Substitute any firm-fleshed fish. Serves 4. Easy to double for leftovers.... More »
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Denver Post - Nov. 11, 2009
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| Recipe: Farro-Sotto with White Balsamic |
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... at 12:01 AM Comments (0) Print view Share Greg Atkinson of Seattle Culinary Academy at Seattle Central Community offers this holiday recipe for Farro-Sotto with White... More »
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Seattle Times - Nov. 11, 2009
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| Cutting the fat on an eggplant classic |
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Eggplant is like a sponge: The more oil you add to the pan, the more it sucks up. Coating the eggplant with bread crumbs or batter helps to provide a barrier. Oven-baking... More »
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Chicago Tribune - Nov. 11, 2009
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| Recipe: Petto di pollo con Gorgonzola at La Finestra |
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Dear SOS: If you could obtain the recipe for chicken Gorgonzola with spinach from , we would be forever grateful. This entree has to be the most delicious chicken recipe... More »
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Los Angeles Times - Nov. 11, 2009
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| Pear Cranberry Hazelnut Crumble |
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Preheat the oven to 375 F. Lightly grease a large (7x11-inch or equivalent) baking dish. For the filling: Combine pears, cranberries, sugar, nutmeg, orange zest and 2... More »
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Dallas Morning News - Nov. 10, 2009
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